| The ‘Daisy’ translated into Spanish ‘Margarita’ was a popular American drink made with brandy, during prohibition Americans crossed into Mexico where the brandy was replaced with Tequila. Thus the birth in 1936 in Tijuana of one of the Cocktail ‘Greats’ Tequila, triple sec and the juice of half a lime over ice. |
| | There are no big secrets to making a great Moscow mule. It's simply vodka, ginger beer, and lime juice, and it's one of the hottest bar drinks in the world. Dating back to World War II it has seen a resurgence in recent years. Unique, refreshing, and invigorating; it's utterly spectacular in its simplicity. |
| | Rum, once frowned upon as only fit for sailors and down and outs, became popular during World War II rationing of whiskey and vodka. Thanks to Franklin Roosevelts "Good Neighbour” policy Latin America & Caribbean mixes including the Cuban Daiquiri fast became a favourite especially for the likes of Ernest Hemmingway and JF Kennedy. |
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| In the 1960’s an American bartender Andy MakElhon had designed a new cocktail using Blue Curacao, which at the time was very popular, but he didn’t have a name - until he went on holiday to Iceland and visited the thermal resort on the island known as Blue Lagoon. Blue Curacao, Vodka, Lemon Juice with Soda Water over ice. |
| | In the 1700’s Dr George Cleghorn was studying the effects of quinine in the treatment of Malaria for British soldiers based in India. Found naturally in tonic water, many soldiers found the taste bitter but much improved when their weekly ration of gin was added. And of course now easily the most popular cocktail in the world. |
| | This cocktail is a variation of one of the greatest cocktails Long Island Iced Tea. Swapping the Chombard for the Triple Sec and Lime/Lemon for Cola together with Vodka and Gin tall over ice. As the grenadine runs through the blue curacao it gives the impression of Purple Rain. |
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| Pink Gin is certainly having its moment as the drink of the year, with its pink hue given from infusion of berries or even rose petals but its history goes back to 19th century in the nautical world. Bitters were given to avoid sea sickness due to the awful taste gin was added, thus the ‘Pink’ Gin was created. The Fizz comes from Fever Tree aromatic tonic. |
| | The sweet sensation of AromaScents takes you on a trip around the garden of the earth, first stop Citrus Burst! These aroma crystals use the essential oils of dead sea salts to keep you refreshed and vibrant. |
| | The sweet sensation of AromaScents takes you on a trip around the garden of the earth, first stop Lavender! These aroma crystals use the essential oils of dead sea salts to keep you balanced and natural. |
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| A range of aromatic 'dead sea' salts used for enhancing the spa/ hot tub experience.
Our multipack consists of the following Scents Ylang Ylang, Tea Tree, Lavender, Citrus Burst, Sensual/Soothing Blend and Relaxing/Soothing Blend. |
| | The sweet sensation of AromaScents takes you on a trip around the garden of the earth, first stop Musk! These aroma crystals use the essential oils of dead sea salts to keep you balanced and natural.
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| | The sweet sensation of AromaScents takes you on a trip around the garden of the earth, first stop Citrus Burst! These aroma crystals use the essential oils of dead sea salts to keep you sensual and Stimulated.
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| The sweet sensation of AromaScents takes you on a trip around the garden of the earth, first Soothing Blend! These aroma crystals use the essential oils of dead sea salts to keep you relaxed and soothed. |
| | The sweet sensation of AromaScents takes you on a trip around the garden of the earth, first stop Tea Tree! These aroma crystals use the essential oils of dead sea salts to keep you healed and soothed. |
| | The sweet sensation of AromaScents takes you on a trip around the garden of the earth, first stop Ylang Ylang! These aroma crystals use the essential oils of dead sea salts to keep you relaxed and smooth. |
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